A cuvée of only Pinot Noir grapes and a refinement of 36 months minimum, are the foundation of the Blanc de Noir Millesimato of Elisabetta Abrami.
An extremely fine and persistent perlage, a complex and strong taste, notes of flowers, they all define this Franciacorta D.O.C.G. as a superb wine to complement fish courses, shell-fish and meat. In other words an excellent wine for a whole meal.
Vine variety: cuvée of Pinot Noir (100%)
Implantation: guyot / spurred cordon
Yield: 100 qli /hectare
Harvest: by hand in boxes
Harvest Period: August
Pressing: Pneumatic Press
Decantation: Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement
Refinement: At least 36 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement
Alcoholic content: 12.50%
Colour: Intense yellow, with golden reflections
Perlage: extremely fine and persistent
Bouquet : ample, fine, persistent with elegant notes of flowers and honey
Taste: caressing, complex, full, captivating and persistent
The d.o.c.g. Franciacorta Millesimato Blanc De Noir Extra Brut in the cellar and o the table
Packaging: 0,75 Lt.
Storage: Stored horizontally, better in the dark, at a temperature of 10 – 12 °C and 60% of humidity
Food pairing: courses perfectly suitable for fish courses, shell-fish, meat courses. Superb for a whole meal.
Temperature of service: 10 °C
Wine Glass: Chalice Franciacorta (Tulip shaped)