Produced in only 1000 bottles, the Franciacorta D.O.C.G. Riserva of Elisabetta Abrami is obtained from the white wine-making of a cuvee, whose Chardonnay and Pinot Noir grapes refine for at least 60 months on the yeasts.
Such refinement enriches the wine with an intense yellow colour, fine perlage and complex aromas, from the yeast to the bread-crust, with a fresh and caressing taste.
This defines a wine that complements a whole meal or red meats as well.
Vine variety: cuvée of Pinot Noir (100%)
Implantation: guyot / spurred cordon
Yield: 100 qli /hectare
Harvest: by hand in boxes
Harvest Period: August
Pressing: Pneumatic Press
Decantation: Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement
Refinement: At least 60 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement
Alcoholic content: 12.50%
Dosage: 6 gr
Colour: Intense yellow, intense with golden reflections
Bouquet: evolved, complex with tertiary aromas, notes of yeast and crust
Taste: fresh, full, elegant and caressing as a result of its long resting on the yeasts
The d.o.c.g. Franciacorta Riserva 3V 2010 in the cellar and on the table
Packaging: 0,75 Lt.
Storage: Stored horizontally, better in the dark, at a temperature of 10 – 12 °C and 60% of humidity
Food pairing: Rich aperitif, perfectly combining fish courses, shell-fish and delicate main courses
Temperature of service: 10 °C
Wine Glass: Chalice Franciacorta (Tulip shaped)